Global drought is an increasingly frequent phenomenon, resulting in serious impacts on food security in many countries. With increasing temperatures and climate change, rainfall patterns are becoming erratic, which has direct implications for agricultural production. One of the main impacts of drought is a decrease in crop yields. Crops such as rice, corn and wheat are very sensitive to water shortages. Research shows that yields of this crop can decrease by up to 50% in severe drought conditions. Apart from reducing the amount of food available, drought also affects the quality of crops. Crops that experience drought stress tend to have lower nutritional value, complicating efforts to achieve balanced food security. For example, protein levels in grains can decrease, negatively impacting people’s health and increasing the risk of malnutrition. The indirect impact of drought is an increase in food prices. When crop yields decrease, food supplies decrease, which causes prices to rise. This food price inflation has a greater impact on low-income people, who often cannot afford nutritious food. Data shows that global food prices have increased significantly in recent years, largely due to extreme weather events, including drought. Drought also affects access to clean water, which is important for irrigation. Without sufficient water, farmers find it difficult to maintain the productivity of their agricultural land. Some regions have become forced to divert their resources to providing drinking water rather than irrigation, exacerbating food security problems. To overcome this problem, efficient irrigation techniques and sustainable farming practices are important. Not only does it affect the local level, global drought also affects international trade. Large food producing countries, such as the United States and Brazil, are experiencing disruptions in production that could impact global food prices and supplies. Countries that depend on food imports from these countries may experience a deeper food crisis. Changes in planting patterns are also an alternative in dealing with the impact of drought. Diversifying plant types and using drought-resistant varieties could be a solution. Plant genetics research continues to develop, with the aim of creating varieties that are more resilient to extreme climatic conditions. Technological innovation also plays an important role in mitigating the impacts of drought. The use of soil sensors and analytics technology can help farmers optimize water use and increase crop yields. In addition, education about environmentally friendly agricultural practices is important to increase awareness and sustainability in facing this challenge. Integrated resource management is also a must. Collaboration between the government, NGOs and farmers to create a more resilient agricultural system must be strengthened. Investment in efficient food storage and distribution infrastructure is also critical to ensure food is available during periods of crisis. The importance of climate adaptation policies cannot be ignored. The government needs to formulate a clear strategy to deal with the impacts of climate change, including providing financial support for affected farmers. These steps, if carried out systematically, can increase food security and ensure long-term food availability. By understanding and addressing the impact of global drought on food security, we can take concrete steps to create a more stable and sustainable food system. Sustained access to food is key to public health and social stability worldwide.